Is AI a helpful option for our Hospitality industry, what does it bring us, and how can it help us in Restaurants, Hotels an or other...

We are living in a century where  times  are changing extremely fast and where the growth of our global population is increasing much...

Nowadays; listening to the news on TV, Radio or Internet, listening to podcasts or reading any kind of articles on paper, or online, the...

Wer wir sind und was wir tun…“ Gastro-Unternehmen und -Konzepte neu zu überdenken und wieder auf der Erfolgsspur, oder auf der...

Circular economy is a holistic approach that looks at the entire food cycle: from the extraction of raw materials, through the design,...

Sandwich revival After many cost of living and pandemic influences over the past years the focus on food trends are changing from new,...

The way our different generations think and act around sustainable behaviour, when it comes to eating and buying food, is extremely...

Sustainable comes from the verb "to Sustain" To Sustain means to maintain, to support, to uphold or to endure. Sustainability refers to...

The food trends of 2025 will be characterised by a strong focus on sustainability, health and new taste experiences. The food industry...

Das Thema Food-waste ist in aller Munde, und jeder hat so seine eigene Meinung darüber, wie oder warum Food-waste entsteht und wie man...

In the last three episodes, our focus was on Proteins, Food Waste and Food Waste prevention, al to nudge you to changing to a more...

This weeks "Future of Sustainable Food" is all about how we can prevent, reduce and decrease the amount of food waste, with easy to...

Re-thinking your Business - is our business Nowadays, with lots of different “Generations' (X, Y, Z), and loads of diverse lifestyles and...

In this blog, and more to follow I want to bring ideas and suggestions closer, in an easy to understand way, to a bigger audience,...

Nowadays; listening to the news on TV, Radio or Internet, listening to podcasts or reading any kind of articles on paper, or online, the...

„Wer wir sind und was wir tun…“ Gastro-Unternehmen und -Konzepte neu zu überdenken und wieder auf der Erfolgsspur, oder auf der...

After the last few blogs focussing on a “Plant Forward” approach, today i want to talk a bit more how we can really make efficient...

The "Plant Forward" approach of our diets, supporting our personal health, and our environmental impact at the same time, was my main...

In the last three episodes, my focus was on Proteins, Food Waste and Food Waste prevention, al to nudge you to changing to a more...

This weeks "Future of Sustainable Food" is all around how we can prevent, reduce and decrease the amount of food waste, with easy to...